Find a list of naturally gluten-free foods and high-fiber, gluten-free foods to help your family make good food choices for your child with celiac disease.
Center for Celiac Disease Health Resources
Patients from the Center for Celiac Disease at CHOP describe how they deal with the everyday challenges that accompany celiac disease and living a gluten-free life.
Is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.
Gluten-Free Living magazine provides articles, resources and recipes on celiac disease.
AGA includes more than 16,000 members from around the globe who are involved in all aspects of the science, practice and advancement of gastroenterology.
Living Without Magazine offers lifestyle tips and recipes for people with food allergies or sensitivities. It covers gluten, wheat, dairy, soy, chemical, yeast and many other allergies.
Freeda Vitamins manufactures high-quality vitamins and nutritional supplements including gluten-free and kosher vitamins.
The AAP is committed to the optimal physical, mental, and social health and well-being for all infants, children, adolescents, and young adults.
Nestlé produces a number of gluten-free oral supplements for children, including Boost®, Boost Kids Essentials®, Nutren®, Resource® Breeze, and Peptamen® products.
The CDC is dedicated to protecting health and promoting quality of life through the prevention and control of disease, injury and disability.
NASPGHAN strives to improve the care of infants, children and adolescents with digestive disorders by promoting advances in clinical care, research and education.
Find a list of restaurant that provide gluten-free menus and allergy charts, links to free ebooks and apps, and tips for safe travel, school tips and more
NDDIC provides information about digestive diseases, statistics, research and more, from the National Institute of Diabetes and Digestive and Kidney Diseases.
GIKids provides easy to understand information about the treatment and management of these pediatric digestive conditions for children and parents.
Abbott Nutrition is a worldwide leader in nutrition science, research and development. It produces a number of gluten-free products.
This is a non-profit advocacy organization that advises families, healthcare professionals, government officials and the public about the need for increased celiac disease research, appropriate gluten-free food labels and more.
The Celiac Disease Foundation is a non-profit, public benefit corporation dedicated to providing services and support regarding celiac disease and dermatitis herpetiformis.
The Celiac Support Association is a nonprofit advocacy and support organization dedicated to helping individuals with celiac disease and gluten sensitivities through research, education and support.
This is a non-profit organization that supports people with gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities.
Through empowerment, education and advocacy, the NFCA drives diagnoses of celiac disease and other gluten-related disorders.
This campaign provides current, comprehensive, science-based information about the symptoms, diagnosis and treatment of celiac disease.
This website provides resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, wheat allergy or other health reasons.
Triumph Dining provides written restaurant guides, stickers and grocery lists to help navigate eating out and shopping gluten-free.
Let’s Eat Out Around the World Gluten Free & Allergy Free provides resources for restaurant dining and travelling with celiac disease and food allergies.