IgE-Mediated Food Allergies Patient Stories
1 - 9 of 9
Food Allergies and Oral Immunotherapy: Kadin's Story
After years of avoiding nuts due to food allergies, Kadin can now eat them – thanks to oral immunotherapy at Children's Hospital of Philadelphia.
Severe Asthma and Allergies: Mena's Story
After years of struggling with severe asthmas and food allergies, 17-year-old Mena is finally breathing easier thanks for biologic therapy at CHOP.
Allergic Asthma: Lorenzo's Story
Diagnosed with severe allergic asthma, Lorenzo is no longer sitting on the sidelines. Thanks to biologic therapy at CHOP, he's back in the game.
Asthma and Food Allergies Second Opinion: Nora's Story
For years, Nora's family treated her severe asthma and food allergies as separate conditions, but a new biologic therapy at CHOP is improving both.
IgE-mediated Food Allergies: PJ and Alana's Story
Thanks to oral immunotherapy and the Food Allergy Bravery Clinic at CHOP, siblings PJ and Alana can now eat many of the foods that used to produce severe allergic reactions.
IgE-mediated Food Allergies: Danielle's Story
Danielle's food allergies are no longer life-threatening thanks to innovative treatment at CHOP.
IgE-mediated Food Allergies: Emerson & Kenny's Story
Brothers Emerson and Kenny share the same food allergies, but receive different customized treatments at Children's Hospital of Philadelphia.
IgE-Mediated Food Allergies: John's Story
John lived with food allergies for years until a novel allergy treatment at Children's Hospital of Philadelphia desensitized him to his triggers: milk and peanuts.
IgE-Mediated Food Allergies: Vincent's Story
Specialists at Children's Hospital of Philadelphia diagnosed Vincent's food allergies, and therapists at the Pediatric Feeding and Swallowing Center helped him to overcome his fear of trying new foods.