Center for Celiac Disease

Celiac Resources: Books and Magazines

Wheat-free, Gluten-free Cookbook for Kids and Busy Adults, by Connie Sarros
Incredible, Edible Gluten-free Foods for Kids: 150 family-tested recipes, by Sheri Sanderson
100 Best Gluten-free Recipes, by Carol Fenster
The Gluten-free Cookbook for Kids: 101 exciting and delicious recipes, by Adriana Rabinovich
Allergy-proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-free, Gluten-free, Nut-free, Egg-free and Low in Sugar, by Leslie Hammond and Lynne Marie Rominger
Eat Like a Dinosaur: Recipe and Guidebook for Gluten-free Kids, by Paleo Parents

Eating Gluten-free with Emily: A Story for Children With Celiac Disease, by Bonnie J. Kruszka
Mommy, What is Celiac Disease? A Look at the Sunny Side of Being a Gluten-free Kid, by Katie Chalmers
No More Cupcakes and Tummy Aches, by Jax Peters Lowell
Cilie Yack is Under Attack: A Story about a Boy with Celiac Disease, by Caryn Talty
The Celiac Kid, by Stephanie Skolmoski
Amy Goes Gluten-free: A Young Person’s Guide to Celiac Disease, by Hilarie Staton
Gluten-free Friends: An Activity Book for Kids, by Nancy Patin Falini
How I Eat Without Wheat, by Karen Fine
Adam’s Gluten-free Surprise, by Debbie Simpson
Bagels, Buddy, and Me … A Story About Gluten Intolerance and Celiac Disease, by Melanie Krumrey
Lunch With Quinn: The Story of One Child’s Diagnosis and Management of Celiac Disease, by Angela Porter
Willie Villie meets Casey Kramps in Sprueville: A Book about celiac Disease, by Elena Torsiello
Beyond Rice Cakes: A Young Person’s Guide to Cooking, Eating & Living Gluten-free, by Vanessa Maltin

Kids With Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-free Children, by Danna Korn
Gluten-free Diet: A Comprehensive Resource Guide, by Shelley Case, RD
Celiac Disease: A Hidden Epidemic, by Peter Green, MD

For more information or to schedule an appointment with the Center for Celiac Disease at CHOP, please call 215-590-3076.

Reviewed by: Center for Celiac Disease team
Date: February 2013

The Center for Celiac Disease

Main Number: 215-590-1000
Physician Referral Service: 1-800-879-2467
Coordinates: 39.9486937, -75.1929596
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