Use the links below to connect with national resources including professional societies, disease-specific foundations and government websites.
This non-profit advocacy organization advises families, healthcare professionals, government officials and the public about the need for increased celiac disease research, appropriate gluten-free food labels and more.
This non-profit, public benefit corporation is dedicated to providing services and support regarding celiac disease and dermatitis herpetiformis, through programs of awareness, education, advocacy and research.
This non-profit advocacy and support organization is dedicated to helping individuals with celiac disease and gluten sensitivities through research, education and support.
This non-profit group supports people with gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and industry services and programs that positively promote healthy lives.
Through empowerment, education and advocacy, the National Foundation for Celiac Awareness (NFCA) drives diagnoses of celiac disease and other gluten-related disorders and improves the quality of life for those on a lifelong gluten-free diet.
The Awareness Campaign provides current, comprehensive, science-based information about the symptoms, diagnosis, and treatment of celiac disease, also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy.
This long-running website provides resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other health reasons. Along with providing information about gluten and wheat-free on-line resources, the website offers blogs, forums and newsletters.
Provides written restaurant guides, stickers, and grocery lists to help navigate eating out and shopping gluten free
Provides articles, resources and recipes on celiac disease
Provides articles, resources and recipes for those with food allergies and food intolerances
Author Kim Koeller provides resources to for restaurant dining and travelling with celiac disease
For more information or to schedule an appointment with the Center for Celiac Disease at CHOP, please call 215-590-3076.
Reviewed by: Center for Celiac Disease team
Date: February 2013
The Center for Celiac Disease