Egg allergies occur in about 0.5 percent of the population and in about 5 percent of children with allergies. Because influenza and yellow fever vaccines are both made in eggs, egg proteins (primarily ovalbumin) are present in the final product. Residual quantities of egg proteins found in the influenza vaccine (i.e., about 0.02-1.0 ug per dose) are sufficient to induce severe and rarely fatal hypersensitivity reactions in children with egg allergies. Unfortunately, people with egg allergies also have other diseases (such as asthma) that are associated with a high risk of severe and occasionally fatal influenza infection. For this reason, protocols have been developed to administer influenza vaccine safely to people with severe egg allergies.
In contrast to influenza vaccine, measles and mumps vaccines are propagated in chick embryo cells in culture — not in eggs. The quantity of residual egg proteins found in the MMR (measles, mumps and rubella) vaccine is about 40 pg — a quantity at least 500-fold less than those found for influenza vaccines. The quantity of egg proteins found in MMR is not sufficient to cause severe allergic reactions, and children with severe egg allergies can receive measles and mumps vaccines safely.
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Reviewed by: Paul A. Offit, MD
Date: March 2008
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