CHOP Researchers Work to Advance Understanding of HI/HA
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The HI/HA research team at CHOP continues to pioneer exciting and impactful research to advance understanding of this disorder.
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The HI/HA research team at CHOP continues to pioneer exciting and impactful research to advance understanding of this disorder.
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Adam’s hyperinsulinism/hyperammonemia wasn’t well controlled until he came from Chicago to CHOP. Now he’s participating in research to help find a better treatment for HA.
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Children with protein-sensitive hyperinsulinism (HI) will have low blood sugars (hypoglycemia) when they eat protein-rich foods, ensuring they’re getting enough carbs to offset the protein falls to parents and caregivers.