Would you like to learn how to prepare some of your favorite foods in a kidney-healthy way?

The Division of Nephrology at Children’s Hospital of Philadelphia is hosting a kidney-healthy cooking workshop for families. The workshop is open to family pairs consisting of a nephrology patient (ages 8-17) and one adult caregiver (ages 18 or up). 

During this hands-on workshop, participants will learn how to prepare delicious, kidney-friendly foods with chef instructors from the Culinary Literacy Center at the Free Library of Philadelphia. Patients and caregivers will also have the opportunity to participate in separate activities designed for each group.

Space is limited to 8 family pairs, so register early to secure your spot!

Register Here

If you have any questions, please email Annie Chung at chunga@chop.edu. Applications must be received by Friday, October 9th.