Would you like to learn how to prepare some of your favorite foods in a kidney-friendly way?
At this workshop, parents of children who have chronic kidney disease or who have undergone kidney transplantation will learn how to cook kidney-friendly meals for their family from professional chefs at the Restaurant School at Walnut Hill College.
This workshop is limited to 16 attendees. Please RSVP by May 8.
Free parking will be available at the venue.
For more information, contact Ms. Janaiya Reason at firstname.lastname@example.org or 267-425-3934.