Would you like to learn how to prepare some of your favorite foods in a kidney-friendly way?
At this workshop, parents of children who have chronic kidney disease or hypertension will learn how to cook kidney-friendly meals for their family from professional chefs at the Restaurant School at Walnut Hill College.
This workshop is limited to 16 attendees. Please RSVP by June 6.
Due to the limited size of this workshop, we require a $10 deposit that will be refunded to you during the workshop. However, online payments through Eventbrite are subject to a processing fee ($2.24) which cannot be refunded.
Free parking will be available at the venue.
For more information, contact Ms. Janaiya Reason at email@example.com or 267-425-3934.