“CHOP it up!” a Parent Cooking Workshop

The Restaurant School at Walnut Hill College
4207 Walnut St., Philadelphia, PA 19104  

Date:
May 16, 2020 from 11 a.m. - 2 p.m. (ET)

Would you like to learn how to prepare some of your favorite foods in a kidney-friendly way?

At this workshop, parents of children who have chronic kidney disease or who have undergone kidney transplantation will learn how to cook kidney-friendly meals for their family from professional chefs at the Restaurant School at Walnut Hill College.

RSVP

This workshop is limited to 16 attendees. Please RSVP by May 8.

Parking

Free parking will be available at the venue.

More information

For more information, contact Ms. Janaiya Reason at reasonj@email.chop.edu or 267-425-3934.