Join us for FREE Cooking Workshop for you and your child!
The Division of Nephrology presents our annual Spring Family Cooking Workshop. Family pairs are invited to come learn how to prepare kidney-friendly meals through hands-on instruction by a professional chef. We’ll eat what we prepare for lunch. In the afternoon, caregivers will break out for a separate group activity allowing time for caregivers to connect. Youth will participate in a separate fun activity.
Participating youth must be a nephrology patient ages 8-17 and must be accompanied by an adult caregiver (ages 18 or up).
Registration closes Friday, March 6th. Limited to 8 families. Spots will be confirmed by staff after registration.
All funding for this event is made possible by the Office of Community Impact Children’s Fund.
Contact
Annie Chung