Would you like to learn how to prepare some of your favorite foods in a kidney-friendly way?
At this workshop, children who have undergone kidney transplantation and those with chronic kidney disease and their parents can learn how to prepare foods in a kidney-friendly way from professional chefs at the Restaurant School at Walnut Hill College. Participating youth must be between the ages of 9 and 19, and are encouraged to be accompanied by a family member.
This workshop is limited to eight families. Please RSVP by March 28.
Free parking will be available at the venue.
For more information, contact Ms. Janaiya Reason at firstname.lastname@example.org or 267-425-3934.