“CHOP it up!” a Spring Family Cooking Workshop

The Restaurant School at Walnut Hill College
4207 Walnut St., Philadelphia, PA 19104  

Date:
Apr 4, 2020 from 11 a.m. - 2 p.m. (ET)

Would you like to learn how to prepare some of your favorite foods in a kidney-friendly way?

At this workshop, children who have undergone kidney transplantation and those with chronic kidney disease and their parents can learn how to prepare foods in a kidney-friendly way from professional chefs at the Restaurant School at Walnut Hill College. Participating youth must be between the ages of 9 and 19, and are encouraged to be accompanied by a family member.

RSVP

This workshop is limited to eight families. Please RSVP by March 28.

Parking

Free parking will be available at the venue.

More information

For more information, contact Ms. Janaiya Reason at reasonj@email.chop.edu or 267-425-3934.