Makes: 8 servings

Ingredients:

• 8 ounces medium shells pasta
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon celery seed
• 1 teaspoon onion powder
• 1/8 teaspoon ground mustard
• ¼ cup cucumbers, chopped
• 1 stalk celery, chopped
• 2 tablespoons carrot, grated

Directions:

1. Cook pasta per package directions, rinse with cold water; set aside.
2. In a separate bowl, mix sour cream, mayonnaise, celery seed, onion powder and mustard.
3. Add dressing to cooked pasta.
4. Stir in cucumbers, carrots and celery.

Tip: Don’t add salt to the water when cooking pasta. This will keep the sodium low.

Nutritional Facts

Sodium: 106 mg
Potassium: 119 mg
Phosphorus: 56 mg
Protein: 4 g
Carbohydrates: 23 g

Source: https://www.nwkidney.org/recipe/creamy-pasta-salad/