Food Protein-Induced Enterocolitis Syndrome (FPIES) Patient Stories

Diagnosed with FPIES, Isaiah could only safely eat five foods at his first birthday. Now 2 ½ years old, his diet has expanded to 35 foods and it's been more than a year since his last allergic reaction to food.

Alivia wasn't even a year old when she was diagnosed with FPIES, a rare food allergy. With treatment and monitoring, she's now a healthy toddler.

Diagnosed with food protein-induced enterocolitis syndrome (FPIES) as an infant, Dean received personalized treatment at CHOP and is now thriving.