How a Concussion Happens
The brain is like an integrated circuit board of memory and processing. Learn how a head impact disrupts brain function and download a helpful handout.
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The brain is like an integrated circuit board of memory and processing. Learn how a head impact disrupts brain function and download a helpful handout.
Our Dining Room alleviates hunger by serving hot, nourishing meals to people experiencing poverty.
Most states have a youth sports concussion law to help reduce the risk of student-athletes suffering concussion, and its long-term consequences.
Learn about some common concussion myths and get the facts about these misconceptions, presented in an easy-to-scan flyer that can easily be downloaded, shared, or hung up.
Brain rest after concussion works to help your brain heal properly. Here's how to optimize your brain rest.
This series of 37 educational illustrations, with descriptions in English and Spanish, will help you demonstrate proper restraint use for a variety of ages, sizes, vehicle types and restraint types. They can be used to enhance presentations, fact sheets, and brochures with accurate depictions of vehicle safety features, restraint types and correct vs. incorrect restraint use.
These downloadable reports describe child passenger safety research that is relevant for countermeasure and policy aimed at reducing child crash-related injury and deaths. Child passenger safety educators and pediatricians will also find current, useful information on new areas of concentration for education efforts.
Provides a brief overview of the importance of risk and protective factors as they relate to suicide and offers guidance about how communities can best use them to decrease suicide risk.
Share Food Program works with hundreds of community-based organizations and partners across the Greater Philadelphia region to provide nutritious food to anyone facing food insecurity.
By partnering with grocery stores, restaurants, wholesalers, and farmers, Sharing Excess rescues and redistributes over 120,000 lbs. of food every week.