Gluten-free on a Budget
Eating gluten-free can be challenging – especially on a budget. Learn a few quick tips to help you find the gluten-free food and ingredients.
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Eating gluten-free can be challenging – especially on a budget. Learn a few quick tips to help you find the gluten-free food and ingredients.
Watch this video to learn more about the differences between various gluten-related disorders, including celiac disease, wheat allergies, and non-celiac gluten sensitivity.
Janel Steinhoff, RDN, offers practical tips to avoid cross contamination of gluten-containing and gluten-free products to best protect people with celiac disease.
Kara Fiegenbaum, RD, of CHOP's Center for Celiac Disease, offers tips to help families read food labels and avoid products containing gluten.
Watch the video presentations given by experts from Children's Hospital of Philadelphia (CHOP) at our Celiac Education Day 2022.
Find a list of naturally gluten-free foods and high-fiber, gluten-free foods to help your family make good food choices for your child with celiac disease.
Patients from the Center for Celiac Disease at CHOP describe how they deal with the everyday challenges that accompany celiac disease and living a gluten-free life.
The Celiac Disease Foundation is a non-profit, public benefit corporation dedicated to providing services and support regarding celiac disease and dermatitis herpetiformis.
The Celiac Support Association is a nonprofit advocacy and support organization dedicated to helping individuals with celiac disease and gluten sensitivities through research, education and support.
Through empowerment, education and advocacy, Beyond Celiac drives diagnoses of celiac disease and other gluten-related disorders.