Gluten-free on a Budget
Eating gluten-free can be challenging – especially on a budget. Learn a few quick tips to help you find the gluten-free food and ingredients.
Caring for your child
Search patient & family resources
Filter By
Type
Aggregated field
Topic
Age group
Audience
Showing 1 - 10 of 21 results
Ethics Consultation Service
When you face an ethical dilemma concerning your child's care, our staff can help. We are available to support you and the healthcare team as you work together to make important decisions about your child's treatment.
Many ways to say thank you
Patients and families have asked how they can show their appreciation to CHOP. Personal gifts are never expected, and CHOP policy does not allow staff to accept personal gifts. There are many ways for families to give back. Learn how.
Social media guidance for families
This guide for families shares helpful information about issues that may arise when families are using social media to connect with CHOP staff members. Learn more.
Photo/video guidance for families
Families often want to capture their child’s CHOP journey by taking photos or videos. The Department of Medical Ethics offers helpful guidance around patient and staff privacy at CHOP when taking photos or videos. Follow these guidelines.
Cross Contamination Prevention in Celiac Disease
Janel Steinhoff, RDN, offers practical tips to avoid cross contamination of gluten-containing and gluten-free products to best protect people with celiac disease.
Label Reading for Gluten
Kara Fiegenbaum, RD, of CHOP's Center for Celiac Disease, offers tips to help families read food labels and avoid products containing gluten.
Celiac Education Day 2022 Videos
Watch the video presentations given by experts from Children's Hospital of Philadelphia (CHOP) at our Celiac Education Day 2022.
Gluten-free Foods
Find a list of naturally gluten-free foods and high-fiber, gluten-free foods to help your family make good food choices for your child with celiac disease.
Advice From Patients With Celiac Disease
Patients from the Center for Celiac Disease at CHOP describe how they deal with the everyday challenges that accompany celiac disease and living a gluten-free life.