Transplant Recipients International Organization (TRIO)
TRIO is committed to improving the quality of life of transplant candidates, recipients, their families and the families of organ and tissue donors.
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TRIO is committed to improving the quality of life of transplant candidates, recipients, their families and the families of organ and tissue donors.
Our Dining Room alleviates hunger by serving hot, nourishing meals to people experiencing poverty.
The Transplant Center has a dedicated financial counselor who will work with you and your insurance company to obtain detailed insurance benefits for all aspects of the transplant process.
The Scientific Registry of Transplant Recipients (SRTR) is an ever-expanding national database of transplant statistics. The registry exists to support ongoing evaluation of the scientific and clinical status of solid organ transplantation, including kidney, heart, liver, lung, intestine, and pancreas.
The International Pediatric Transplant Association (IPTA) is a professional organization of individuals in the field of pediatric transplantation. The purpose of the Association is to advance the science and practice of pediatric transplantation worldwide in order to improve the health of all children who require such treatment.
Share Food Program works with hundreds of community-based organizations and partners across the Greater Philadelphia region to provide nutritious food to anyone facing food insecurity.
By partnering with grocery stores, restaurants, wholesalers, and farmers, Sharing Excess rescues and redistributes over 120,000 lbs. of food every week.
Philabundance is a proud member of Feeding America, a nationwide network of food banks leading the fight against hunger in the United States.
Feeding America has programs to reach children, seniors, and families no matter where they live or spend time. At senior centers or schools, in the city or countryside, Feeding America programs get food to people where they are and when they need it most.
SNAP-Ed focuses on good nutrition, stretching food dollars, living physically active lifestyles, and engaging partners to build healthier communities. This helps to ensure the healthy choice is the easiest choice to make where people live, work, shop, play, eat, and learn.