Janel Steinhoff, RDN, offers practical tips to avoid cross contamination of gluten-containing and gluten-free products to best protect people with celiac disease.

Kara Fiegenbaum, RD, of CHOP's Center for Celiac Disease, offers tips to help families read food labels and avoid products containing gluten.

Watch this video to learn more about the differences between various gluten-related disorders, including celiac disease, wheat allergies, and non-celiac gluten sensitivity.