At CHOP, we know that having access to food and snacks is important during your child’s stay. To keep everyone safe and ensure food is stored properly, we have a few guidelines for using the unit refrigerators and freezers. These rules help prevent food-borne illness, avoid mix-ups, and make sure there’s enough space for everyone. Thank you for your understanding and for helping us keep our shared spaces clean, safe, and organized!

• This fridge is for families to store leftovers and food from outside CHOP.
• To keep food fresh and prevent mix-ups, all items must be sealed and labeled with a green sticker, including:
  • Patient name
  • Room number
  • Date
• Any food without a date will be thrown away, as we assume it is past the 2-day limit.
• To keep our space safe and organized, all labeled food will be discarded after 2 days.
• If you need help or have concerns, please talk with your nursing team.

We appreciate your partnership in keeping our hospital a safe and welcoming space for everyone!