Three Tasty Gluten-free Recipes
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Health Tip of the WeekPublished on
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Feeding a child who has gluten intolerance or celiac disease can take an extra spark of creativity. Many of the go-to foods, such as pizza and pasta in their conventional wheat-flour forms, are off limits. We spoke with two experts in the Center for Celiac Disease at Children’s Hospital of Philadelphia (CHOP) — Karen Hlywiak, BSN, RN, a nurse coordinator, and Kara Feigenbaum, RD, CDE, LDN, a clinical dietitian — for ideas on tasty gluten-free cooking. Here are three recipes they recommend as having high appeal for the whole family.
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Directions:
Cut boneless chicken into small pieces — 1 to 1 1/2 inches across. Rinse in water. Sprinkle with salt and pepper, then coat with cornmeal. Fry in oil on medium-high heat until brown on each side, about eight (8) minutes, turning once after four (4) minutes. Serves 3 to 4.
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Enjoy!
Contributed by: Kara Feigenbaum, RD, CDCES, LDN
Categories: Health Tip of the Week