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Q&A with Dr. Cassandra Ligh
Meet pediatric plastic surgeon Cassandra Ligh, MD, FACS, the new Director of CHOP’s Pediatric and Adolescent Breast and Chest Program.
CHOP Researchers Find About a Quarter of Mitochondrial Disease Patients Suffer from Malnutrition
The study also found that increased fat and protein intake may improve muscle strength and quality of life in patients with mitochondrial disease.
The Power of Nutrition
CHOP’s Culinary Medicine program develops recipes that can help ease physical symptoms or otherwise improve children’s health.
Eosinophilic Esophagitis: New Approaches to Therapeutic Challenges
The diagnosis and treatment of eosinophilic esophagitis is often very challenging, requiring management from multiple subspecialties.
Children’s Hospital of Philadelphia Dietitian Creates Blenderized Tube Feed Recipe Builder to Help Families with Tube-Fed Children Provide Real Food, Meet Nutritional Needs
CHOP collaboration with Nestlé Health Science elevates an idea that is a win for families.
Ask the Medical Chef Educator
Learn how this unique role supports patients at Children’s Hospital of Philadelphia. Plus, tasty recipes for even the most challenging therapeutic diets.

Scott Bartlett, MD, Honored for Work in Craniofacial Surgery
Award honors surgeon’s contributions to the field of reconstructive surgery.