Bridget Sullivan Garmisa, MSN, MS, CRNP, RD

Appointments and Referrals: 1-800-TRY-CHOP (1-800-879-2467)
Appointments and Referrals: 1-800-TRY-CHOP (1-800-879-2467)
Certified Registered Nurse Practitioner (CRNP)Registered Dietitian (RD)
BSN - University of Pennsylvania, Philadelphia, PA
BS in Dietetics - University of Connecticut, Storrs, CT
MSN, Pediatric Primary Care - University of Pennsylvania, Philadelphia, PA
MS in Allied Health, Health Promotion - University of Connecticut, Storrs, CT
Nurse Practitioner
Registered Dietitian
Hayes JE, Sullivan BS, Duffy VB. 2010. "Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking." Physiol Behav. 100(4): 369-380. Epub 2010 April 7, doi:10.1016/j.physbeh.2010.03.017.
Duffy VB, Hayes JE, Sullivan BS, Faghri P. 2009. "Surveying Food/Beverage Liking: A Tool for Epidemiological Studies to Connect Chemosensation with Health Outcomes." Ann NY Acad Sci. 1170:558-568. doi: 10.1111/j.1749-6632.2009.04593.x.
Gresco, S. and Sullivan, B. (2011) Nutrition from Infancy Through Adolescence in Nurse Practitioner’s Guide to Nutrition in Primary Care. Philadelphia, PA: Lippincott.
Academy of Nutrition and Dietetics
National Association of Pediatric Nurse Practitioners
Sigma Theta Tau International
Alpha Eta National Honors Fraternity