Center for Celiac Disease Resources
Janel Steinhoff, RDN, offers practical tips to avoid cross contamination of gluten-containing and gluten-free products to best protect people with celiac disease.
Kara Fiegenbaum, RD, of CHOP's Center for Celiac Disease, offers tips to help families read food labels and avoid products containing gluten.
Watch this video to learn more about the differences between various gluten-related disorders, including celiac disease, wheat allergies, and non-celiac gluten sensitivity.
Dining Out and Eating
Patients from the Center for Celiac Disease at CHOP describe how they deal with the everyday challenges that accompany celiac disease and living a gluten-free life.
Gluten Free & More offers lifestyle tips and recipes for people with food allergies or sensitivities. It features recipes, diet advice, and medical information.
Find a list of restaurant that provide gluten-free menus and allergy charts, links to free ebooks and apps, and tips for safe travel, school tips and more
A comprehensive reference for gluten-free-friendly restaurants, bakeries, stores and events in the Delaware Valley compiled by the father of a teenage boy with Celiac Disease.
Find a list of naturally gluten-free foods and high-fiber, gluten-free foods to help your family make good food choices for your child with celiac disease.
Eating gluten-free can be challenging – especially on a budget. Learn a few quick tips to help you find the gluten-free food and ingredients.
This podcast talks about when and how to start celiac screenings, genetic links to other autoimmune diseases, common presentations of celiac disease in a primary care setting, understanding IgG levels, role of different diagnostic tests and biopsy, how pediatricians can monitor celiac patients on an ongoing basis, vaccine considerations, and more.
Through empowerment, education and advocacy, Beyond Celiac drives diagnoses of celiac disease and other gluten-related disorders.
This campaign provides current, comprehensive, science-based information about the symptoms, diagnosis and treatment of celiac disease.
The Celiac Disease Foundation is a non-profit, public benefit corporation dedicated to providing services and support regarding celiac disease and dermatitis herpetiformis.
The Celiac Support Association is a nonprofit advocacy and support organization dedicated to helping individuals with celiac disease and gluten sensitivities through research, education and support.
This website provides resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, wheat allergy or other health reasons.
Gluten-Free Living magazine provides articles, resources and recipes on celiac disease.