Patients from the Center for Celiac Disease at CHOP describe how they deal with the everyday challenges that accompany celiac disease and living a gluten-free life.
Find a list of naturally gluten-free foods and high-fiber, gluten-free foods to help your family make good food choices for your child with celiac disease.
Watch this video to learn more about the differences between various gluten-related disorders including celiac disease, wheat allergies, and non-celiac gluten sensitivity, and why you should always consult a doctor before going gluten-free.
For Children and Teens
GIKids provides easy to understand information about the treatment and management of these pediatric digestive conditions for children and parents.
Is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.
For Parents and Caregivers
AGA includes more than 16,000 members from around the globe who are involved in all aspects of the science, practice and advancement of gastroenterology.
NASPGHAN strives to improve the care of infants, children and adolescents with digestive disorders by promoting advances in clinical care, research and education.
Abbott Nutrition is a worldwide leader in nutrition science, research and development. It produces a number of gluten-free products.
The AAP is committed to the optimal physical, mental, and social health and well-being for all infants, children, adolescents, and young adults.
This campaign provides current, comprehensive, science-based information about the symptoms, diagnosis and treatment of celiac disease.
The Celiac Disease Foundation is a non-profit, public benefit corporation dedicated to providing services and support regarding celiac disease and dermatitis herpetiformis.
The Celiac Support Association is a nonprofit advocacy and support organization dedicated to helping individuals with celiac disease and gluten sensitivities through research, education and support.
This website provides resources and information for people on gluten-free diets due to celiac disease, gluten intolerance, wheat allergy or other health reasons.
The CDC is dedicated to protecting health and promoting quality of life through the prevention and control of disease, injury and disability.
Freeda Vitamins manufactures high-quality vitamins and nutritional supplements including gluten-free and kosher vitamins.
Find a list of restaurant that provide gluten-free menus and allergy charts, links to free ebooks and apps, and tips for safe travel, school tips and more
This is a non-profit organization that supports people with gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities.
Gluten-Free Living magazine provides articles, resources and recipes on celiac disease.
NDDIC provides information about digestive diseases, statistics, research and more, from the National Institute of Diabetes and Digestive and Kidney Diseases.
Through empowerment, education and advocacy, the NFCA drives diagnoses of celiac disease and other gluten-related disorders.
Nestlé produces a number of gluten-free oral supplements for children, including Boost®, Boost Kids Essentials®, Nutren®, Resource® Breeze, and Peptamen® products.
Triumph Dining provides written restaurant guides, stickers and grocery lists to help navigate eating out and shopping gluten-free.
Let’s Eat Out Around the World Gluten Free & Allergy Free provides resources for restaurant dining and travelling with celiac disease and food allergies.
Gluten Free & More offers lifestyle tips and recipes for people with food allergies or sensitivities. It features recipes, diet advice, and medical information.