Banana French Toast Loaf

Before using, please refer to our Recipe Disclaimer.

Contributed by Natalie Stoner, RD, LDN, and Paige Vondran, BS

Serves: 3 portions

220 kcal per portion

Ingredients

• 2 raw eggs
• ¼ cup almond flour
• 2 Tbsp. melted butter
• 1 small banana
• 2 tsp. honey

Directions

1. In a mixing bowl, combine all ingredients together.
2. Stir until smooth.
3. Grease a loaf pan with butter.
4. Pour mixture into greased loaf pan spreading evenly.
5. Bake in a preheated 350°F oven for 30-35 minutes until firm.
6. Allow to cool before removing from pan.
7. Cut into slices and serve warm.

Tips and tricks

• This recipe can be stored in an airtight storage bag for 3-5 days or frozen for up to 2 months.
• Banana can be substituted with other fruits such as raspberries, strawberries, pineapple, etc.
• Sweetness level can be modified by adjusting the amount of honey.

View all recipes.