Banana French Toast Loaf

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Banana french toast loaf Contributed by Natalie Stoner, RD, LDN, and Paige Vondran, BS

Serves: 3 portions

220 kcal per portion


  • 2 raw eggs
  • ¼ cup almond flour
  • 2 Tbsp. melted butter
  • 1 small banana
  • 2 tsp. honey


  1. In a mixing bowl, combine all ingredients together.
  2. Stir until smooth.
  3. Grease a loaf pan with butter.
  4. Pour mixture into greased loaf pan spreading evenly.
  5. Bake in a preheated 350°F oven for 30-35 minutes until firm.
  6. Allow to cool before removing from pan.
  7. Cut into slices and serve warm.

Tips and tricks

  • This recipe can be stored in an airtight storage bag for 3-5 days or frozen for up to 2 months.
  • Banana can be substituted with other fruits such as raspberries, strawberries, pineapple, etc.
  • Sweetness level can be modified by adjusting the amount of honey.

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