Halloween Tips for Kids with Celiac
Published on in GI Updates
When most people hear ‘Halloween,’ ‘candy’ tends to be a word that follows. But Halloween candy can be tricky for kids with celiac disease.
Clinical Nutrition News and Updates
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Baby Formula Shortage: What Families Need to Know
Published on in CHOP News
In most cases, babies can switch between brands of formula without issue, but if your baby has specific health needs, it is important to speak with your pediatrician before making changes. Here's what you need to know, and tips for getting through this shortage.
Eosinophilic Esophagitis: New Approaches to Therapeutic Challenges
Published on in Children's Doctor
The diagnosis and treatment of eosinophilic esophagitis is often very challenging, requiring management from multiple subspecialties.
Children’s Hospital of Philadelphia Dietitian Creates Blenderized Tube Feed Recipe Builder to Help Families with Tube-Fed Children Provide Real Food, Meet Nutritional Needs
Published on in CHOP News
CHOP collaboration with Nestlé Health Science elevates an idea that is a win for families.
Ask the Medical Chef Educator
Published on in CHOP News
Learn how this unique role supports patients at Children’s Hospital of Philadelphia. Plus, tasty recipes for even the most challenging therapeutic diets.
Making Heart-healthy Food Your Kids Will Love
Published on in Health Tip of the Week
How can you get your kids to eat heart-healthy food? Check out these helpful tips and recipe ideas.
What's for Dinner Tonight?
Published on in CHOP Talk: A Voice for Children
Senbagam Virudachalam, MD, MSHP, a CHOP pediatrician, is analyzing national data to determine how frequently Americans cook dinner at home and what impacts their decision-making related to eating and serving dinner to their families.