Kidney-friendly Granola Bar Recipe
Published on in CHOP News
Published on in CHOP News
Prep Time: 5-10 minutes
Firming/Refrigeration Time: 2-3 hours
Total Time: 2-3 hours
Approximate Cost of One Recipe: $1 – $2
(total cost of ingredients, yielding six to seven recipes is $6 – $7)
Yields: 8 bars (plus uneven sides which could be used as granola)
Optional add-ins: ground cinnamon, raisins, nut butter, chocolate chips, chopped nuts, coconut flakes, seeds, etc.
Serving Size is 1 Bar
Calories 95 | Fat 6.3 g | Protein 1 g | Sodium 0.4 mg | Potassium 39 mg | Phosphorous 31 mg