Search the Newsroom
Filter By
News Type
Showing 1 - 7 of 7 results
CHOP Researchers Find About a Quarter of Mitochondrial Disease Patients Suffer from Malnutrition
The study also found that increased fat and protein intake may improve muscle strength and quality of life in patients with mitochondrial disease.
The Power of Nutrition
CHOP’s Culinary Medicine program develops recipes that can help ease physical symptoms or otherwise improve children’s health.
What Parents Need to Know About Explaining Death and Grief to a Child
Communication strategies for explaining death and grief to a child at various stages of development
How to Help Children Grieve
Guiding children through the grieving process allows them to learn healthy ways to deal with their emotions when a loved one dies.
Eosinophilic Esophagitis: New Approaches to Therapeutic Challenges
The diagnosis and treatment of eosinophilic esophagitis is often very challenging, requiring management from multiple subspecialties.
Children’s Hospital of Philadelphia Dietitian Creates Blenderized Tube Feed Recipe Builder to Help Families with Tube-Fed Children Provide Real Food, Meet Nutritional Needs
CHOP collaboration with Nestlé Health Science elevates an idea that is a win for families.
Ask the Medical Chef Educator
Learn how this unique role supports patients at Children’s Hospital of Philadelphia. Plus, tasty recipes for even the most challenging therapeutic diets.