Published on
The World Allergy Organization recognizes CHOP, Penn as leaders in the field of allergy education, research and training.
Published on
CHOP congratulates Kathleen E. Sullivan, MD, PhD, Chief of the Division of Allergy and Immunology, who received the 2017 Boyle Scientific Achievement Award earlier this year from the Immune Deficiency Foundation (IDF).
Published on
Peanut allergies are one of the most common causes of severe allergic reactions in the United States. The Learning Early About Peanut Allergy (LEAP) trial followed 640 children with a high risk of peanut allergy from age 4 to 11 months until age 5. Read about the trial and its findings.
Published on
The new VEO-IBD clinic at The Children’s Hospital of Philadelphia, the first of its kind, unites experts from gastroenterology, immunology and genetics.
Published on
A new national network of centers committed to clinical research on food allergies will support high-quality expertise and services at CHOP.
Published on
Peanut allergies can be life-threatening, but CHOP researchers are hoping to save lives with an innovative skin patch.