Published on in Children's Doctor
Food allergy (FA) is defined as an adverse health effect caused by a specific immune response that occurs reproducibly on exposure to a given food.
Published on in CHOP News
After stay-at-home orders were issued, doctors at CHOP noticed a drop in the number of patients who were admitted for asthma emergencies.
Published on in CHOP News
CHOP researchers credit decrease is asthma-related healthcare visits to decreases in rhinovirus cases due to social distancing measures.
Published on in CHOP News
CHOP allergist presents on treatments for children with eosinophilic esophagitis.
Published on in CHOP News
The Food Allergy Center will partner with hospitals around the country to improve care and find treatments for food allergies.
Published on in CHOP News
As COVID-19 continues to spread worldwide, teams at Children’s Hospital of Philadelphia are using a collaborative approach to identify and test potential treatments.
Published on in CHOP News
CHOP researchers find the rare food allergy is linked with other allergies but does not cause them
Published on in CHOP in the Media
CHOP’s Food Allergy Center was one of the research sites that helped test and develop the new drug.
Published on in CHOP News
Dr. Spergel was honored for his research in pediatric food allergies.
The first-of-its-kind treatment can reduce a child's allergic reaction to peanuts.
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