CHOP Researchers Pinpoint a Simple Test for Foods that Cause EoE
Published on in CHOP News
CHOP researchers found a simple assay using a blood sample could identify EoE milk allergy with accuracy and sensitivity.
Division of Allergy and Immunology News and Updates
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‘Thickening’ Is Clue to Acute Food Protein-Induced Enterocolitis Diagnosis
Published on in Children's Doctor
Owen’s diagnosis is not clear from the original history. The top two concerns would be infection/sepsis/gastroenteritis and/or structural abnormality. However, keeping in mind broader differential is key.
Eosinophilic Esophagitis: New Approaches to Therapeutic Challenges
Published on in Children's Doctor
The diagnosis and treatment of eosinophilic esophagitis is often very challenging, requiring management from multiple subspecialties.
Food Challenges and Oral Immunotherapy Can Improve the Lives of Children with Food Allergies
Published on in Children's Doctor
Food allergy (FA) is defined as an adverse health effect caused by a specific immune response that occurs reproducibly on exposure to a given food.
Clinician's Corner: Approaching Excessive Anxiety and Anaphylaxis Phobia in Food Allergic Children
Published on in Children's Doctor
Anxiety is adaptive and protective in children with food allergies. Learning to avoid specific allergens, reading labels, and managing safety social situations—like dining out—are all additional responsibilities families with food allergies must navigate.
Fewer Asthma Attacks During COVID Pandemic
Published on in CHOP News
After stay-at-home orders were issued, doctors at CHOP noticed a drop in the number of patients who were admitted for asthma emergencies.
Fewer Serious Asthma Events after COVID-19 Stay-at-Home Orders
Published on in CHOP News
CHOP researchers credit decrease is asthma-related healthcare visits to decreases in rhinovirus cases due to social distancing measures.
CHOP Allergist Presents on EoE at International Conference
Published on in CHOP News
CHOP allergist presents on treatments for children with eosinophilic esophagitis.
CHOP’s Food Allergy Center Named A “Discovery Center of Distinction”
Published on in CHOP News
The Food Allergy Center will partner with hospitals around the country to improve care and find treatments for food allergies.
CHOP Teams Explore Experimental Treatments for COVID-19
Published on in CHOP News
As COVID-19 continues to spread worldwide, teams at Children’s Hospital of Philadelphia are using a collaborative approach to identify and test potential treatments.