Gastroenterologists with special expertise in celiac disease and related disorders evaluate and lead your child's treatment. They work with nurses, dietitians, psychologists and others to ensure your child receives care that meets their needs.
Oct 1, 2024
Wondering if your child could be sensitive to gluten or benefit from a gluten-free diet? We asked Ritu Verma, MBChB, director of CHOP’s Center for Celiac Disease, for help in recognizing the signs of a gluten sensitivity.
Sep 1, 2014
Since we know that celiac disease is more common in individuals with Down syndrome, should children who haven't been diagnosed with be kept on a gluten-free diet as well?
Jun 16, 2014
Celiac disease is one of the most common genetic conditions in the world, affecting 1 in every 133 people. People with celiac are not able to digest gluten, a protein found in wheat, rye and barley.