Division Participates in NASPGHAN Conference
Published on in CHOP News
CHOP colleagues had a record showing of posters, workshops and talks at the annual North American Society for Pediatric Gastroenterology, Hepatology and Nutrition meeting.
Center for Celiac Disease News and Updates
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CHOP Center for Celiac Disease Presents at the International Celiac Disease Symposium
Published on in CHOP News
From September 7-9, 2019, members of Children’s Hospital of Philadelphia’s (CHOP) Center for Celiac Disease team attended the International Celiac Disease Symposium in Paris, France.
CHOP Celiac Expert Featured on NBC10
Published on in CHOP News
Dr. Arunjot Singh talks about the diagnosis and treatment of celiac disease.
Three Tasty Gluten-free Recipes
Published on in Health Tip of the Week
Feeding a child who has gluten intolerance or celiac disease can take an extra spark of creativity. Experts from CHOP provide ideas for tasty gluten-free cooking.
Gluten-free Snack Options for Summer Outings
Published on in Health Tip of the Week
Spend less time worrying about food and more time enjoying a gluten-free day at the beach or a picnic with your family.
Celiac Education Day 2018 Recap
Published on in CHOP News
During the 2018 Celiac Education Day, Families learned about the clinical implications of celiac disease, the importance of adhering to a gluten-free diet, and the future of therapeutic treatments.
Making Gluten-free School Lunches Fun to Eat
Published on in Health Tip of the Week
Find ideas for breaking from convention in school lunches and packing gluten-free food your child will love.
6abc Features CHOP Celiac Expert
Published on in CHOP News
Dr. Ritu Verma discusses juggling celiac disease with holiday food temptations.
Celiac Education Day 2017 Recap
Published on in CHOP News
More than 400 patients of the Center for Celiac Disease and their families attended the 2017 Celiac Education Day on March 26.
The Signs and Symptoms of Gluten Sensitivity
Published on in Health Tip of the Week
Wondering if your child could be sensitive to gluten or benefit from a gluten-free diet? We asked Ritu Verma, MBChB, director of CHOP’s Center for Celiac Disease, for help in recognizing the signs of a gluten sensitivity.