How Aromatherapy Can Help Children
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Used thoughtfully and carefully, aromatherapy can help children, as well as adults, feel calmer and sleep better. It is also shown to reduce nausea, discomfort and pain.
Division of Gastroenterology, Hepatology and Nutrition News and Updates
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Making Heart-healthy Food Your Kids Will Love
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How can you get your kids to eat heart-healthy food? Check out these helpful tips and recipe ideas.
Genes Influencing Later Puberty Cause Lower Bone Density
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A genetic tendency for later puberty causes lower bone mineral density. This effect may raise the risk of osteoporosis and fractures later in life.
Ask Dr. Bell — What’s the Microbiome?
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Dr. Bell shares the latest in medical thinking on the connection between our diet, our microbiome, and our health.
Belly Pain 101: What’s the Difference Between IBS and IBD?
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Is your child's tummy ache and diarrhea a normal, occasional experience or something more? Find out how to tell the difference and when to seek medical help.
Neonatal Jaundice: When to Refer
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Newborn jaundice is a common pediatric problem. Most instances are benign, and the challenge for clinicians is to determine when further evaluation is needed.
Boldly Moving Forward
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The Center for Pediatric IBD and the Wyss/Campbell Center for Thoracic Insufficiency Syndrome (TIS) are crossing new frontiers of medicine — and finding solutions for conditions that once were puzzles.
CHOP Physician Awarded International Pediatric GI Grant
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Lisa Fahey, MD, was awarded one of the 2016 World Congress of Pediatric Gastroenterology, Hepatology and Nutrition Young Investigator Travel Grants.
The Signs and Symptoms of Gluten Sensitivity
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Wondering if your child could be sensitive to gluten or benefit from a gluten-free diet? We asked Ritu Verma, MBChB, director of CHOP’s Center for Celiac Disease, for help in recognizing the signs of a gluten sensitivity.
Toward Better Care for Very Early Onset IBD
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The new VEO-IBD clinic at The Children’s Hospital of Philadelphia, the first of its kind, unites experts from gastroenterology, immunology and genetics.