Division of Gastroenterology, Hepatology and Nutrition News

Feeding a child who has gluten intolerance or celiac disease can take an extra spark of creativity. Experts from CHOP provide ideas for tasty gluten-free cooking.

Find out how you can introduce the idea of breathwork in ways your child will understand and enjoy.

Listen to Dr. Maxwell discussing the increase in incidents of inflammatory bowel disease in children, why it is happening, and what’s new in IBD treatment.

Mindfulness is the act of paying attention to the present moment. Learn how it can be helpful and how to get started.

Used thoughtfully and carefully, aromatherapy can help children, as well as adults, feel calmer and sleep better. It is also shown to reduce nausea, discomfort and pain.

How can you get your kids to eat heart-healthy food? Check out these helpful tips and recipe ideas.

A genetic tendency for later puberty causes lower bone mineral density. This effect may raise the risk of osteoporosis and fractures later in life.

Dr. Bell shares the latest in medical thinking on the connection between our diet, our microbiome, and our health.

Is your child's tummy ache and diarrhea a normal, occasional experience or something more? Find out how to tell the difference and when to seek medical help.

Newborn jaundice is a common pediatric problem. Most instances are benign, and the challenge for clinicians is to determine when further evaluation is needed.