Division of Gastroenterology, Hepatology and Nutrition (GI) Patient Stories

Learn how the Center for Celiac Disease at Children’s Hospital of Philadelphia helped this family change their diets and get their son well.

A family receives surprising news after tests to diagnose one child eventually reveal hidden health concerns for all four siblings.

No more skipping treats for Oliver, thanks to the Food Reactions Clinic at Children’s Hospital of Philadelphia (CHOP).

Hannah is determined not to let having chronic intestinal pseudo-obstruction – or the colostomy pouch she must wear — keep her from a future in nursing.

Children's Hospital of Philadelphia (CHOP) doctors unraveled the clues to find the answer to Autumn’s severe stomach pain caused by recurrent pancreatitis: bile duct surgery to treat a choledochal cyst.

As one of the youngest members of the World Championship Lego^® robotics team, 9-year-old Logan doesn’t let gluten sensitivity hold him back.

Arlene couldn’t eat. CHOP doctors unraveled her complex medical history to find a solution that worked for her.

For 10 years, Caleigh couldn’t tolerate most foods because of eosinophilic esophagitis (EoE). But with treatment at CHOP, she is now able to enjoy many foods.

CHOP’s doctors listened carefully, and a gastroparesis patient who was once sidelined by pain and anxiety is now running long-distance races.

With help from the Center for Celiac Disease, 8-year-old Justyna can maintain a busy schedule including acting, modeling and school.