Pediatric Epilepsy Program Patient Stories
1 - 8 of 8
Genetic Testing for Epilepsy Helped Ryan Be the Rambunctious Kid He Is Today

After years of uncertainty, genetic testing for epilepsy helped identify the cause of Ryan’s seizures. With this breakthrough, he’s now nearly seizure free.
Responsive Neurostimulation for Epilepsy: AJ’s Story

AJ’s life was relatively uncomplicated until age 14, when he began to experience unpredictable seizures and received a life-changing diagnosis of epilepsy.
Brain Surgery for Epilepsy: Emily's Story

State-of-the-art brain surgery at CHOP reduced Emily’s seizures from 90 per day to zero — it's been life changing for her and her family.
Ketogenic Diet to Control Seizures: Kayla’s Story

With support from CHOP’s Dietary Treatment Program, Kayla is following a modified ketogenic diet and living her busy teenage life seizure-free.
Ava’s Story: Brain Surgery to Control Seizures

Ava has been seizure-free for nearly a year thanks to successful hemispherotomy brain surgery and coordinated care at Children’s Hospital of Philadelphia.
Ketogenic Diet: Tikvah’s Story
Before starting on the ketogenic diet, Tikvah suffered from intractable absence seizures. But after just two months on the diet, her condition dramatically improved.
Epilepsy and the Ketogenic Diet: Nicholas’ Story

Four years ago, Nicholas was having 30 epileptic seizures a day. With the help of CHOP’s neurology experts and the high-fat ketogenic diet, Nicholas is now a typical second-grader.
Epilepsy and the Ketogenic Diet: Korey's Story

Korey has epilepsy, one of the most common brain disorders in children, but his treatment is unusual: a diet of exactly 90 percent fat, 7 percent protein and 3 percent carbohydrates. It’s called the ketogenic diet and it's proven effective for children whose epilepsy does not respond to medication.