Robin C. Cook, MS, RD, CSP, LDN

female silhouette icon
Robin C. Cook, MS, RD, CSP, LDN, is a clinical dietitian with the Clinical Nutrition Program at Children’s Hospital of Philadelphia.

Locations: Main Hospital
Appointments and Referrals: 1-800-TRY-CHOP (1-800-879-2467)

Education and Training


Sodexho Pediatric Emphasis Philadelphia/NJ Dietetic Internship

Board Certification

Certified Specialist in Pediatric Nutrition (CSP)
Licensed Dietitian Nutritionist (LDN)
Registered Dietitian (RD)

Undergraduate Degree

BS in Biology - The Canisius College, Buffalo, NY (Summa Cum Laude)

Graduate Degree

MS in Nutrition - University of Massachusetts Amherst, Amherst, MA

Titles and Academic Titles

Pediatric Surgical and Trauma Dietitian

Departments and Services




Cook RC and Blinman TA.  Alleviation of retching and feeding intolerance after fundoplication.  Nutrition in Clinical Practice, 2014; 29(3): 386-396.

Posters and Presentations


“Management of the Complex Trauma Patient” –  Eleventh Annual Conference – Topics Explored:  Pediatric Surgical and Trauma Nursing, The Children’s Hospital of Philadelphia, Philadelphia, Pennsylvania (co-presenter with Steven Fenton, MD)

Editorial and Academic Positions

Editorial positions

Invitation to Review for ICAN:  Infant, Child, and Adolescent Nutrition

Invitation to Review for Nutrition in Clinical Practice

Leadership and Memberships

Memberships in professional organizations

Academy of Nutrition and Dietetics

American Society of Parenteral and Enteral Nutrition

Pediatric Nutrition Practice Group