Robin C. Cook, MS, RD, CSP, LDN

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Robin C. Cook is a pediatric surgical and trauma dietitian at The Children’s Hospital of Philadelphia.

Locations: Main Campus
Appointments and Referrals: 1-800-TRY-CHOP (1-800-879-2467)

Education and Training

Internship

Sodexho Pediatric Emphasis Philadelphia/NJ Dietetic Internship

Board Certification

Certified Specialist in Pediatric Nutrition (CSP)
Licensed Dietitian Nutritionist
Registered Dietitian (RD)

Undergraduate Degree

BS in Biology - The Canisius College, Buffalo, NY (Summa Cum Laude)

Graduate Degree

MS in Nutrition - University of Massachusetts Amherst, Amherst, MA

Titles and Academic Titles

Pediatric Surgical and Trauma Dietitian

Departments and Services

Publications

Papers

2014

Cook RC and Blinman TA.  Alleviation of retching and feeding intolerance after fundoplication.  Nutrition in Clinical Practice, 2014; 29(3): 386-396.

Posters and Presentations

2013

“Management of the Complex Trauma Patient” –  Eleventh Annual Conference – Topics Explored:  Pediatric Surgical and Trauma Nursing, The Children’s Hospital of Philadelphia, Philadelphia, Pennsylvania (co-presenter with Steven Fenton, MD)

Editorial and Academic Positions

Editorial positions

Invitation to Review for ICAN:  Infant, Child, and Adolescent Nutrition
Invitation to Review for Nutrition in Clinical Practice

Leadership and Memberships

Memberships in professional organizations

Academy of Nutrition and Dietetics
American Society of Parenteral and Enteral Nutrition
Pediatric Nutrition Practice Group