Center for Celiac Disease News and Updates

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Celiac Education Day 2018 Recap

Published on in CHOP News

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During the 2018 Celiac Education Day, Families learned about the clinical implications of celiac disease, the importance of adhering to a gluten-free diet, and the future of therapeutic treatments.

Recognizing Celiac Disease

Published on in Health Tip of the Week

Celiac disease is one of the most common genetic conditions in the world, affecting 1 in every 133 people. People with celiac are not able to digest gluten, a protein found in wheat, rye and barley.


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