Center for Celiac Disease News

A clinical dietician with the Division of Gastroenterology, Hepatology and Nutrition at Children's Hospital of Philadelphia shares some tips to help families.

Regional and local differences in the diagnosis and treatment of celiac disease affects outcomes for youth.

Arunjot Singh, MD, MPH, Co-Director of the Center for Celiac Disease at Children's Hospital of Philadelphia, spoke with Reuters Health about a study that recently appeared in the Archives of Disease in Childhood, which looked at 5-year follow-up of new cases after a celiac disease screening.

CHOP clinicians offer a holistic approach to celiac disease management at recent town hall event.

Arunjot Singh, MD, MPH, co-director of the Celiac Center, participated in a congressional briefing at the U.S. Capitol Visitor Center with Jax Bari and his parents to help convince Congress to increase funding for celiac disease research. 

From September 7-9, 2019, members of Children’s Hospital of Philadelphia’s (CHOP) Center for Celiac Disease team attended the International Celiac Disease Symposium in Paris, France.

Feeding a child who has gluten intolerance or celiac disease can take an extra spark of creativity. Experts from CHOP provide ideas for tasty gluten-free cooking.

Spend less time worrying about food and more time enjoying a gluten-free day at the beach or a picnic with your family.

Find ideas for breaking from convention in school lunches and packing gluten-free food your child will love.

Wondering if your child could be sensitive to gluten or benefit from a gluten-free diet? We asked Ritu Verma, MBChB, director of CHOP’s Center for Celiac Disease, for help in recognizing the signs of a gluten sensitivity.