Food Allergy Center Patient Stories

No more skipping treats for Oliver, thanks to the Food Reactions Clinic at Children’s Hospital of Philadelphia (CHOP).

With help from a new FDA-approved oral immunotherapy (OIT) treatment, Noah can now experience life without fear of adverse reactions from peanut protein.

Addison’s peanut allergy has improved greatly thanks to a promising new treatment at CHOP. The 12-year-old has shown her thanks by raising money to help more kids like her.

For 10 years, Caleigh couldn’t tolerate most foods because of eosinophilic esophagitis (EoE). But with treatment at CHOP, she is now able to enjoy many foods.

Diagnosed with FPIES, Isaiah could only safely eat five foods at his first birthday. Now 2 ½ years old, his diet has expanded to 35 foods and it's been more than a year since his last allergic reaction to food.

After years of struggling with severe asthmas and food allergies, 17-year-old Mena is finally breathing easier thanks for biologic therapy at CHOP.

Diagnosed with severe allergic asthma, Lorenzo is no longer sitting on the sidelines. Thanks to biologic therapy at CHOP, he's back in the game.

For years, Nora's family treated her severe asthma and food allergies as separate conditions, but a new biologic therapy at CHOP is improving both.

Thanks to oral immunotherapy at CHOP, siblings PJ and Alana can now eat many of the foods that used to produce severe allergic reactions.

Alivia wasn't even a year old when she was diagnosed with FPIES, a rare food allergy. With treatment and monitoring, she's now a healthy toddler.