Food Allergy Center Patient Stories
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Thanks to oral immunotherapy at CHOP, siblings PJ and Alana can now eat many of the foods that used to produce severe allergic reactions.
Alivia wasn't even a year old when she was diagnosed with FPIES, a rare food allergy. With treatment and monitoring, she's now a healthy toddler.
Danielle's food allergies are no longer life-threatening thanks to innovative treatment at CHOP.