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Understanding Excessive Sweating: Hyperhidrosis
It's summer, and when it gets hot, our bodies sweat to help regulate our body temperature. But for some people, sweating in much greater amounts than necessary happens regardless of the temperature. This condition is called hyperhidrosis. In most cases, hyperhidrosis occurs for no apparent reason.
Roger Daltrey and Joan Jett & the Blackhearts Support CHOP
Music icons join together in a concert to support teens with cancer at CHOP through Teen Cancer America.
Pink Eye Goes Awry
Read a case study from the Division of Ophthalmology about pink eye, the detection of herpes simplex virus-1 (HSV-1) and the recurrence of HSV keratitis in children.
Technically Speaking: Protecting Your Investment in Vaccines So They Can Protect Your Patients
Find information on how you can ensure that your sizeable vaccine investment is appropriately protected from potential loss (and subsequent replacement costs) and that your patients receive viable vaccines.
Recognizing a Wheat Allergy
Learn more about wheat allergy symptoms. When it comes to wheat and gluten – the protein found in wheat – there are many ways the body can react.
Premie Eye Disease Can Be Successfully Screened by Telemedicine
CHOP expert leads study aimed at improving outcomes in underserved children by using telemedicine.
Roger Daltrey and Joan Jett in Concert for a Great Cause
Rock singers Roger Daltrey and Joan Jett will present an evening of music and philanthropy at Verizon Hall at the Kimmel Center in Philadelphia on July 28, 2014.
18th Fetal Surgery Reunion Gathers Families Across the U.S.
A special reunion brought together 1,500 people from 22 states; nearly all of the children in attendance were prenatally diagnosed with a birth defect.
Recognizing Gluten Intolerance
If your child shows sensitivity to foods with gluten, but does not have celiac disease, it's possible that she may have a non-celiac gluten sensitivity, also known as gluten intolerance.
Recognizing Celiac Disease
Celiac disease is one of the most common genetic conditions in the world, affecting 1 in every 133 people. People with celiac are not able to digest gluten, a protein found in wheat, rye and barley.