Allergy Program Patients Stories Listing

Experts from CHOP’s Allergy Program are recognized as global leaders in the management of allergic conditions and have helped formulate many of the national guidelines used by physicians around the world.

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Patient story

Eosinophilic Esophagitis: Caleigh's Story

For 10 years, Caleigh couldn’t tolerate most foods because of eosinophilic esophagitis (EoE). But with treatment at CHOP, she is now able to enjoy many foods.

Patient story

Food Protein Induced Enterocolitis Syndrome: Isaiah’s story

Diagnosed with FPIES, Isaiah could only safely eat five foods at his first birthday. Now 2 ½ years old, his diet has expanded to 35 foods and it's been more than a year since his last allergic reaction to food.

Patient story

Severe Asthma and Allergies: Mena's Story

After years of struggling with severe asthmas and food allergies, 17-year-old Mena is finally breathing easier thanks for biologic therapy at CHOP.

Patient story

Allergic Asthma: Lorenzo's Story

Diagnosed with severe allergic asthma, Lorenzo is no longer sitting on the sidelines. Thanks to biologic therapy at CHOP, he's back in the game.

Patient story

Asthma and Food Allergies Second Opinion: Nora's Story

For years, Nora's family treated her severe asthma and food allergies as separate conditions, but a new biologic therapy at CHOP is improving both.

Patient story

IgE-mediated Food Allergies: PJ and Alana's Story

Thanks to oral immunotherapy and the Food Allergy Bravery Clinic at CHOP, siblings PJ and Alana can now eat many of the foods that used to produce severe allergic reactions.

Patient story