CHOP Researchers Pinpoint a Simple Test for Foods that Cause EoE
Published on in CHOP News
CHOP researchers found a simple assay using a blood sample could identify EoE milk allergy with accuracy and sensitivity.
Published on in CHOP News
CHOP researchers found a simple assay using a blood sample could identify EoE milk allergy with accuracy and sensitivity.
Published on in Children's Doctor
Owen’s diagnosis is not clear from the original history. The top two concerns would be infection/sepsis/gastroenteritis and/or structural abnormality. However, keeping in mind broader differential is key.
Published on in Children's Doctor
Food allergy (FA) is defined as an adverse health effect caused by a specific immune response that occurs reproducibly on exposure to a given food.
Published on in Children's Doctor
Anxiety is adaptive and protective in children with food allergies. Learning to avoid specific allergens, reading labels, and managing safety social situations—like dining out—are all additional responsibilities families with food allergies must navigate.
Published on in CHOP News
CHOP allergist presents on treatments for children with eosinophilic esophagitis.
Published on in CHOP News
The Food Allergy Center will partner with hospitals around the country to improve care and find treatments for food allergies.
Published on in Children's Doctor
Latest news including a new peanut allergy treatment, risk factors linked to poor sleep, updated sepsis guidelines and more.
Published on in CHOP in the Media
CHOP’s Food Allergy Center was one of the research sites that helped test and develop the new drug.
Published on in CHOP News
Dr. Spergel was honored for his research in pediatric food allergies.
The first-of-its-kind treatment can reduce a child's allergic reaction to peanuts.
Read more