A Kidney-friendly Recipe from Our Expert Dietitians
Published on in CHOP News
Published on in CHOP News
Before using, please refer to our Recipes Disclaimer.
Yields: 60-70 slices
Per 10 slices:
Ingredients:
Directions:
Tips:
The bananas will not go bad in the freezer when sliced like this (I know you’re doubting me right now!); however, as soon as they defrost they will become mushy, so eat the bites should be eaten while frozen.
If the chocolate chips aren’t melting to a soft, pourable consistency, try adding a few drops of canola or vegetable oil. Stir to see texture after adding oil, then add more as needed until smooth. If the chocolate chips become gritty or difficult to work with, remember to use a dry bowl to melt them in; even the smallest drop of water will cause chocolate to seize (tighten up or become gritty), which unfortunately cannot be fixed.
Adjustments:
Chunky peanut butter, almond butter, or other nut butters can also be used for this recipe. Any chocolate can be used.
Recipe developed by Paige Vondran, MS